Tuesday, March 14, 2017

Team Tuesday Guest Post - Maureen Wong

I remember thinking when I first started to see Maureen's videos - "that girl is a GENIUS." The tricks she came up with with the MISTI just blew everyone's mind. She has a really unique ability to use this tool in unusual and creative ways. Her sweet, soft voice in her videos is so pleasant to listen to, and her ability to plan incredible projects and techniques and create beautiful cards with them is something we all admire.

Maureen joined us in our first ever CHA booth, and is a joy to be around. Here she is in her own words:


Hi all!  My name is Maureen and I’m so thrilled to be designing for My Sweet Petunia!!  I am a mother of 2 wonderful boys and work full time in a dental clinic.  I enjoy stamping, cross-stitching, and playing video games!  Another hobby of mine is buying craft supplies!  I hope I can inspire you to create with your MSP goodies and TFL!

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Hi all! It's Maureen here and I'm going to show you how to make MISTI Recipe Cards and how to use them once they're made!



And here's a pic of my finished recipe card:


I hope you like my idea and if you're inspired to make your own MISTI Recipe Cards, please do share them with us!  TFL and have a great day!
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21 comments:

  1. ElMarch 14, 2017 at 2:10 PM

    Great idea Maureen. Thanks

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  2. UnknownMarch 14, 2017 at 2:28 PM

    This is a fantastic idea!

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  3. Teresa DoyleMarch 14, 2017 at 2:36 PM

    Such a fantastic idea Maureen. So glad to see you here on My Sweet Petunia! I have missed you since I haven't seen you on YNS! Love your videos!

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  4. BettyMarch 14, 2017 at 3:19 PM

    Maureen, you are so creative. I've learned so much from you. Thank you for sharing your ideas. This is an excellent idea. Sometimes, I do create a card I really like and would like to repeat it but not at the moment.

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  5. ShinesMarch 14, 2017 at 7:07 PM

    Great idea, I never thought to do it this way!

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  6. DeeOMarch 14, 2017 at 7:53 PM

    So clever and such a good idea. Thank you.

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  7. jandbspiegelMarch 14, 2017 at 11:23 PM

    great idea. I have wanted to recreate cards a few times, but either couldn't remember the stamp set or the ink color or something, Instead of making a copy of the card to keep with the receipe I might take a picture and maybe print it on the back of the receipe paper.

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  8. UnknownMarch 15, 2017 at 2:26 AM

    Thank you once again Maureen! I agree, you are a genius and super inspiring

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  9. Bev KarolakMarch 15, 2017 at 4:59 AM

    Amazing concept! Thanks for sharing! 🙂

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  10. DonnaMarch 15, 2017 at 6:36 AM

    What a great idea! I cna see doing this for cards that I really like. Thanks.

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  11. Carol DMarch 15, 2017 at 10:36 AM

    Awesome idea, Maureen!! Thank you!

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  12. UnknownMarch 15, 2017 at 10:44 AM

    What a great idea. Now I just need some more ideas. Thanks so much for sharing.

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  13. Late Blooming March 15, 2017 at 11:00 AM

    I must have missed this. How do you store your recipe "maps"? Great Idea.

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  14. DonnaMarch 15, 2017 at 3:06 PM

    I love your idea very much!! I sometimes make notes of how to make another card I had made previously but this way with the Misti is fantastic!! Thank you!

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  15. FeMMarch 15, 2017 at 4:13 PM

    Great idea. Thanks for sharing your video on how you created your recipe card (much better than my scribbled notes). I need to start doing this.

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  16. Teresa DoyleMarch 15, 2017 at 8:17 PM

    This is such a great idea Maureen. Thanks for sharing it! Your card is beautiful!

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  17. WinsomeMarch 15, 2017 at 9:46 PM

    Thanks for the idea. I know that my memory isn't what it was once upon a time, so your card recipe will certainly help me. Thanks again.

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  18. ColleenMarch 15, 2017 at 10:32 PM

    Fabulous idea and great presentation. Thank you so much, Maureen for sharing this with us.

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  19. Annette:)March 16, 2017 at 5:52 AM

    What a great idea! When I make a card I really like, I'll have to remember this. Thanks for sharing😉

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  20. Karen's Kreative KornerMarch 26, 2017 at 7:44 AM

    Wow! Great suggestions! Thank you!

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  21. Christene WilliamApril 13, 2017 at 4:16 AM

    That's amazing and really quick to make as well. Thanks for making a post of it....

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Thank you for taking the time to comment.

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